Proof that traditional session beers don’t have to be bland. This light brown quaffing ale graces us with a hint of sweetness and caramel on the palate, with the dynamic duo of Challenger and Styrian Goldings hops imparting complimentary flavour, aroma and bitterness.
A no nonsense ale that sits well with no nonsense food. Bangers, mash
and a rich red onion gravy is just one of our recommendations.